CASSIDA FLUID PAG SERIES

CASSIDA流体PAG系列

食品制造设备用合成高性能齿轮润滑剂

描述

CASSIDA FLUID PAG 220、320、460和680是由优质聚烷二醇（PAG）基油配制而成的高性能高温齿轮油。

由NSF（H1类）注册，用于可能偶然接触食物的地方。根据LUBRITECH质量标准，在实施HACCP审核和良好制造规范的设施中生产，并构成质量和卫生管理体系ISO 9001的一部分。

认证和规范

• 美国国家科学基金会H1
• 犹太洁食
• 符合FDA 21 CFR 178.3570

性能特点

• 工作温度范围宽
• 卓越的氧化和热稳定性
• 高闪点
• 粘度指数高，粘度随温度变化变化最小
• 即使在高温下也能防止有害氧化产物的形成
• 基础油能够在所有操作条件下提供卓越的润滑

应用

• 建议用于蜗轮和需要优异热稳定性的应用
• 食品工业用封闭式齿轮箱的润滑
• 极端压力应用的高承载能力

一般说明

更换基于矿物油或PAO的润滑剂时，必须遵循以下程序：设备应处于正常工作温度，然后尽可能将油排尽。应特别注意储油器、管路等可能被困的地方。然后，必须用新的润滑剂冲洗系统，然后在重新加注新鲜的新润滑剂之前将其排空。注：之前接触矿物油的密封件在接触CASSIDA FLUID PAG时可能会收缩。这可能导致机油泄漏。因此，有时可能需要更换它们。

搬运和储存

所有食品级润滑油应与其他润滑油、化学物质和食品分开存放，避免阳光直射或其他热源。储存在0°C至40°C之间。如果产品已在这些条件下储存，我们建议自制造之日起5年内使用该产品。打开包装后，产品必须在2年内使用（或自制造之日起5年内，以较早者为准）。

CASSIDA FLUID PAG SERIES

Synthetic high performance gear lubricants for use in food manufacturing equipment

Description

CASSIDA FLUID PAG 220, 320, 460 and 680 are high performance, high temperature gear oils formulated from premium polyalkylene glycol (PAG) based oils.

Registered by NSF (Class H1) for use where there is potential for incidental food contact. Produced according to LUBRITECH Quality Standards, in facilities where HACCP audit and Good Manufacturing Practice have been implemented and form part of the quality and hygiene management systems ISO 9001.

Certifications and Specifications

• NSF H1
• Kosher
• Complies with FDA 21 CFR 178.3570

Performance Features

• Wide operating temperature range
• Excellent oxidative and thermal stability
• High flash point
• High viscosity index resulting in minimum variation of viscosity with change in temperature
• Resists the formation of harmful products of oxidation even at elevated temperatures
• Base oil has an ability to provide superior lubrication under all operating conditions

Applications

• Recommended for use in worm gears and applications where excellent thermal stability is required
• Lubrication of enclosed gearboxes used in the food industry
•  High load carrying capability for extreme pressure applications

General Instructions

When changing from a lubricant based on mineral oil or PAO, the following procedure must be followed: The equipment should be at normal operating temperature, then the oil drained off as fully as possible. Special attention should be paid to reservoirs, lines etc. where oil may be trapped. Then the system must be flushed with the new lubricant, which should then be drained before refilling with fresh, new lubricant. Note: Seals previously exposed to mineral oils may shrink when exposed to CASSIDA FLUID PAG. This can result in oil leaks. It may therefore sometimes be necessary to replace them.

Handling and storage

All food grade lubricants should be stored separately from other lubricants, chemical substances and foodstuffs and out of direct sunlight or other heat sources. Store between 0 °C and +40 °C. Provided that the product has been stored under these conditions we recommend to use the product within 5 years from the date of manufacture. Upon opening a pack, the product must be used within 2 years (or within 5 years of date of manufacture, whichever is the sooner).